GARLIC BUTTER CHICKEN




INGREDIENTS

  • 4 boneless skinless chicken breásts
  • 1/4 teáspoon sált
  • 1/4 teáspoon bláck pepper
  • I lb. báby potátoes (if lárger thán one inch slice in hálf)
  • 1/2 cup unsálted butter (1 stick)
  • 4 cloves minced gárlic
  • 1/2 teáspoon crushed red pepper (or less to táste)
  • 2 teáspoons dried pársley
  • 1 cup shredded mozzárellá
  • 1/2 cup shredded Itálián blend


INSTRUCTIONS

  1. Preheát oven to 400 degrees. Sált ánd pepper both side of the chicken breásts ánd pláce in single láyer in cásserole dish. Top with with báby potátoes.
  2. In lárge skillet melt butter over low heát. Ádd gárlic ánd cook until frágránt; ábout 1 minute. Remove from heát ánd állow to cool for 5 minutes.
  3. Pour gárlic butter over chicken ánd potátoes. Sprinkle with hálf the crushed pepper ánd hálf the dried pársley.
  4. Báke for 20-22 minutes or until chicken is álmost cooked through.  Top evenly with both cheeses ánd the rest of the crushed pepper ánd dried pársley. Báke án ádditionál 3-5 minutes or until cheese is melted.  Turn broiler on the lást minute of cooking to lightly brown the tops.






This article and recipe adapted from this site

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