GARLIC BUTTER CHICKEN




INGREDIENTS

  • 4 boneless skinless chicken breásts
  • 1/4 teáspoon sált
  • 1/4 teáspoon bláck pepper
  • I lb. báby potátoes (if lárger thán one inch slice in hálf)
  • 1/2 cup unsálted butter (1 stick)
  • 4 cloves minced gárlic
  • 1/2 teáspoon crushed red pepper (or less to táste)
  • 2 teáspoons dried pársley
  • 1 cup shredded mozzárellá
  • 1/2 cup shredded Itálián blend


INSTRUCTIONS

  1. Preheát oven to 400 degrees. Sált ánd pepper both side of the chicken breásts ánd pláce in single láyer in cásserole dish. Top with with báby potátoes.
  2. In lárge skillet melt butter over low heát. Ádd gárlic ánd cook until frágránt; ábout 1 minute. Remove from heát ánd állow to cool for 5 minutes.
  3. Pour gárlic butter over chicken ánd potátoes. Sprinkle with hálf the crushed pepper ánd hálf the dried pársley.
  4. Báke for 20-22 minutes or until chicken is álmost cooked through.  Top evenly with both cheeses ánd the rest of the crushed pepper ánd dried pársley. Báke án ádditionál 3-5 minutes or until cheese is melted.  Turn broiler on the lást minute of cooking to lightly brown the tops.






This article and recipe adapted from this site

Komentar

Posting Komentar

Postingan populer dari blog ini

RITZ CHICKEN CASSEROLE

Gambar
Ingredients 1 10.5 oz can condensed cream of chicken with herbs soup 1 cup sour cream ½ cup sliced green onion 1 family-size store-bought cooked rotisserie chicken de-boned and shredded (3 cups ) 2 sleeves Ritz crackers crushed 1/2 cup (1 stick) salted butter melted Instructions Preheat oven to 350f degrees. Spray a 2.5 quart baking dish (or a 9x9 square baking dish) with no-stick cooking spray. In a large bowl, mix together the soup, sour cream and green onion. Then stir in chicken. Spread mixture into the prepared dish. In that same bowl, combine crushed crackers with melted butter. Sprinkle the cracker mixture over the casserole. Bake for about 25-30 minutes until the cracker topping is golden brown and the casserole is bubbly. This article and recipe adapted from this site
Baca selengkapnya

Black Magic Cake

Gambar
Ingredients 1 3/4  all purpose flour 2 c sugar 3/4 c cocoa powder 2 tsp baking soda 1 tsp baking powder 1 tsp salt 2 eggs 1 c strong black coffee, cooled 1 c buttermilk 1/2 c vegetable oil 1 tsp real vanilla extract CHOCOLATE FROSTING 1/2 c margarine, softened 2 oz melted unsweetened chocolate, cooled 3 c powdered sugar 3 Tbsp milk 2 tsp real vanilla extract How to Make Black Magic Cake (Best Chocolate Cake Ever!) Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing... Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer. Add eggs, coffee, buttermilk, oil, and vanilla. Beat at medium speed for two minutes.... Add eggs, coffee, buttermilk, oil, and vanilla. Beat at medium speed for two minutes. Batter will be thin. Pour batter into a greased and floured 9x13 pan or two 9 inch cake... Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans. Bake at 350 degrees for 35-40 minutes for a 9x
Baca selengkapnya

Famous Fudge Don’t LOSE this recipe

Gambar
INGREDIENTS: 1 1/2 cups granulated sugar 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk 2 tablespoons butter or margarine 1/4 teaspoon salt 2 cups miniature marshmallows 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 1/2 cup chopped pecans or walnuts (optional) 1 teaspoon vanilla extract INSTRUCTIONS: LINE 8-inch-square baking pan with foil. COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat. STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces. FOR MILK CHOCOLATE FUDGE: SUBSTITUTE 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Morsels. FOR BUTTERSCOTCH FUDGE: SUBSTITUTE 1 2/
Baca selengkapnya